微波-吸附法提取朱砂玉兰鲜花香气成分

Plant Diversity ›› 1991, Vol. 13 ›› Issue (03): 1-3.

• 研究论文 •

微波-吸附法提取朱砂玉兰鲜花香气成分

丁靖垲丁智慧吴玉周俊

中国科学院昆明植物研究所植物化学开放实验室

出版日期:1991-06-25 发布日期:1991-06-25

THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION

DING Jing-Kai DING Zhi-Hui WU Yu ZHOU Jun

Laboratory of Photochemistry, Kunming Institute of Botany, Academia Sinica

Online:1991-06-25 Published:1991-06-25

摘要/Abstract

摘要： 朱砂玉兰(Magnolia soulangeana)鲜花经微波处理，用XAD－4吸附提取头香物质。该方法不仅可以较快速地得到挥发性成分，而且提取的精油能保持原鲜花的香气香味。本文还讨论了用微波处理与不处理朱砂玉兰鲜花样品以及用水蒸汽蒸馏3种方法得到的精油在收率及化学成分上的差异及变化。

关键词: 微波处理, 香气成分分析, 精油, 朱砂玉兰

Abstract: The fresh flowers of Magnolia soulangeana Soul. were treated with microwave oven. Its aroma constituents were absorbed with XAD-4. This method can get the aroma constitu-ents faster and keep the flavor of fresh flowers. The differences on chemical components and yields of essential oils from three methods: treatment with and without microwave oven, and steam distillation were discussed.

Key words: Microwave oven

丁靖垲丁智慧吴玉周俊. 微波-吸附法提取朱砂玉兰鲜花香气成分[J]. Plant Diversity, 1991, 13(03): 1-3.

DING Jing-Kai DING Zhi-Hui WU Yu ZHOU Jun. THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION[J]. Plant Diversity, 1991, 13(03): 1-3.

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微波-吸附法提取朱砂玉兰鲜花香气成分

THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION

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