激动素对青椒果实的抗衰保鲜作用

植物学报 ›› 1995, Vol. 12 ›› Issue (专辑3): 116-119.

激动素对青椒果实的抗衰保鲜作用

段光明郭亚琼

(山西大学生命科学系, 太原 030006)

出版日期:1995-12-20 发布日期:1995-12-20

The Role of Kinetin in Antisenescence and Preservation for Fruits of Green Pepper

Duan Guang-ming Guo Ya-qiong

(Department of Life Science, Shanxi University, Taiyuan 030006)

Online:1995-12-20 Published:1995-12-20

摘要/Abstract

段光明郭亚琼. 激动素对青椒果实的抗衰保鲜作用. 植物学报, 1995, 12(专辑3): 116-119.

Duan Guang-ming Guo Ya-qiong. The Role of Kinetin in Antisenescence and Preservation for Fruits of Green Pepper. Chinese Bulletin of Botany, 1995, 12(专辑3): 116-119.

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激动素对青椒果实的抗衰保鲜作用

The Role of Kinetin in Antisenescence and Preservation for Fruits of Green Pepper

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