[an error occurred while processing this directive]

• 研究论文 •    

云南可食的革菌属真菌的分类研究

周彤 任玮   

  1. 西南林学院
  • 出版日期:1986-06-25 发布日期:1986-06-25

TAX0N0MIC STUDY ON TWO EDIBLE SPECIES OF THELEPHORA IN YUNNAN

Zhou Tongxin and Ren Wei   

  1. Southwest ForestRy College, Kunming
  • Online:1986-06-25 Published:1986-06-25

摘要: “干巴菌”因别具清香的佳美食味而与竹荪、虫草、鸡、松茸等同属于云南珍贵的野生食用菌。每年夏秋,鲜干巴菌类在市场上深受欢迎。干巴菌分布于滇中的昆明、安宁、富民、禄丰等,滇西的丽江、保山、昌宁等地。常生于松林、油杉林等针叶松林下。

关键词: 莲座革菌, 橙黄革菌

Abstract: Two species of the genus Thelephora from Yunnan are reported in this paper, i. e. Thelephora vialis Schw. and T. aurantiotincta Corner. They are good edible species, known as "Gamba-jun" in Yunnan, China. Among them, T. aurantiotincta is new to China. They are common in the middle Yunnan and occur in coniferous woods or in mixed woods during midsummer and autumn. These two species are redescribed in the paper.

Key words: Thelephora vialis