Plant Diversity ›› 2012, Vol. 34 ›› Issue (01): 89-92.doi: 10.3724/SP.J.1143.2012.11102

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Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province

 SUN  Can, LIN  Ji, MO  Yu-Ping, LIU  Yang, XU  Hua-Kun   

  1. Yunnan Center for Disease Control and Prevention, Kunming 650022, China
  • Received:2011-07-04 Online:2012-02-25 Published:2011-10-12

Abstract:

Edible mushrooms are well known for their value of nutrition. We analysed the contents of 17 amino acids in 41 species of common wild edible mushrooms in Yunnan Province. The results indicate that the types of amino acids are rich and the contents of amino acids are high. The total amino acids contents of Lyophyllum shimeji, Boletus griseus, Termitomyces bulborhizeus, and T.striatus are rather higher than others.

Key words: Yunnan, Wild edible mushrooms, Amino acids

CLC Number: 

  • Q 936