Chinese Bulletin of Botany ›› 2004, Vol. 21 ›› Issue (04): 419-428.
• 综述与专论 • Previous Articles Next Articles
1CAI Yi-Xia 2XU Da-Yong 1ZHU Qing-Sen②
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Abstract: This paper reviewed recent advances in physiological mechanisms of rice quality development. The main contents include the properties of source and sink, the enzymes involved in starch biosynthesis, the shape and structure of starch granule and the pasting character of starch during the formation of grain quality. It is suggested that physiological studies of seed development are essential to reveal the formation mechanisms of rice quality.
CAI Yi-Xia XU Da-Yong ZHU Qing-Sen②. Recent Advances in Physiological Mechanisms of Rice Quality Development[J]. Chinese Bulletin of Botany, 2004, 21(04): 419-428.
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