Plant Diversity ›› 1991, Vol. 13 ›› Issue (03): 1-3.

• Articles •    

THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION

DING Jing-Kai DING Zhi-Hui WU Yu ZHOU Jun   

  1. Laboratory of Photochemistry, Kunming Institute of Botany, Academia Sinica
  • Online:1991-06-25 Published:1991-06-25

Abstract: The fresh flowers of Magnolia soulangeana Soul. were treated with microwave oven. Its aroma constituents were absorbed with XAD-4. This method can get the aroma constitu-ents faster and keep the flavor of fresh flowers. The differences on chemical components and yields of essential oils from three methods: treatment with and without microwave oven, and steam distillation were discussed.

Key words: Microwave oven