TARO AND ITS UTILIZATION IN YUNNAN

[1]

[2]

Zhang-Jian Shan, Jian-Fei Ye, Da-Cheng Hao, Pei-Gen Xiao, Zhi-Duan Chen, An-Ming Lu. Distribution patterns and industry planning of commonly used traditional Chinese medicinal plants in China [J]. Plant Diversity, 2022, 44(03): 255-261.

[3]

Yujing Liu, Renchuan Hu, Songsong Shen, Zheng Zhang, Jing Zhang, Xiaoling Song, Sheng Qiang. Plant diversity in herbal tea and its traditional knowledge in Qingtian County, Zhejiang Province, China [J]. Plant Diversity, 2020, 42(06): 464-472.

[4]

Chiyuan Yao, Yunjuan Zuo, Cheng Du, Jinshuang Ma. Morphological study of floral nectaries in Euonymus and the probable origin of the echinate fruit surface [J]. Plant Diversity, 2018, 40(01): 35-40.

[5]

HUANG Hua-, LI Jing-, HE Xian-Wen-, LIU De-Qiu-, CHEN Zhi-Fa-, GAO Fu-, XIU Kun-, WU Zhi-Kun. A Taxonomic Review of ‘Xueshandanggui’, a Traditional Naxi Herbal Medicine Plant of Lijiang Prefecture [J]. Plant Diversity, 2015, 37(4): 396-400.

[6]

GENG Yan-Fei-, Yang-Ya-, ZHANG Yu-, ZHANG Ling-Ling-, WANG Yu-Hua. Research Development of Food Plant Ethnobotany—Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science [J]. Plant Diversity, 2015, 37(4): 479-490.

[7]

Aysajan ABDUSALAM, YANG Pei-, Mametjan TURSUN, Amangul EMANHASAN, Ahunjan OSMAN, YANG Da-Rong. Traditional Use Culture of Ficus carica among Uyghurs in Atux, Xinjiang [J]. Plant Diversity, 2015, 37(2): 214-220.

[8]

WANG Ai-Ping, YIN Ming-Hua, HONG Sen-Rong. Cryopreservation of in vitroGrown Shoot Tips of Red Bud Taro by Encapsulation-Vitrification [J]. Plant Diversity, 2015, 37(06): 801-812.

[9]

[10]

[11]

[12]

GU Wei, YANG Jun, YANG Fu-Mei, SUN Qian-Yun, WANG Yue-Hu, LONG Chun-Lin. A Preliminary Study of Traditional, Wild Medicinal, Edible Plants in Xishuangbanna, Yunnan, China [J]. Plant Diversity, 2014, 36(01): 99-108.

[13]

[14]

[15]

WANG Li-, WANG Yu-Hua. The Status and Characteristics of Traditional Medicine Markets in Dali Prefecture [J]. Plant Diversity, 2013, 35(4): 453-460.

PDF (PC)