%A SUN Can, LIN Ji, MO Yu-Ping, LIU Yang, XU Hua-Kun %T Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province %0 Journal Article %D 2012 %J Plant Diversity %R 10.3724/SP.J.1143.2012.11102 %P 89-92 %V 34 %N 01 %U {https://journal.kib.ac.cn/CN/abstract/article_33038.shtml} %8 2012-02-25 %X

Edible mushrooms are well known for their value of nutrition. We analysed the contents of 17 amino acids in 41 species of common wild edible mushrooms in Yunnan Province. The results indicate that the types of amino acids are rich and the contents of amino acids are high. The total amino acids contents of Lyophyllum shimeji, Boletus griseus, Termitomyces bulborhizeus, and T.striatus are rather higher than others.