不同浓度茉莉酸甲酯对悬浮培养的胀果甘草细胞合成甘草总黄酮的影响
杨 英, 郑 辉, 何 峰, 季家兴, 余龙江
The Effects of Methyl Jasmonate on the Flavonoids Synthesis in Cell Suspension Culture of Glycyrrhiza inflata (Leguminosae)
YANG Ying, ZHENG Hui , HE Feng, JI Jia-Xing, YU Long-Jiang
Plant Diversity
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2008, (05): 586
-592
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DOI: 10.3724 SP.J.1143.2008.07326