普洱熟茶后发酵优势菌臭曲霉的生物学特性
朱宏涛1 , 2 , 陈可可1 , 王 东1 , 杨崇仁1 , 李 元2 , 张颖君1
The Biological Characteristics of Aspergillus foetidus (Moniliaceae) , a Preponderant Microbe during the Post Fermentative Process of Pu-Er Tea
ZHU Hong-Tao , , CHEN Ke-Ke , WANG Dong , YANG Chong-Ren ,
LI Yuan , ZHANG Ying-Jun
Plant Diversity . 2008, (04): 510 -514 .  DOI: 10.3724 SP.J.1143.2008.07241