我国西南元江大理茶的挥发性成分及其抗氧化活性
朱利芳1、2, 董鸿竹1, 杨世雄3, 朱宏涛1, 许敏1, 曾淑芬4, 杨崇仁1、4, 张颖君1
Chemical Compositions and Antioxidant Activity of Essential Oil from Green Tea Produced from Camellia taliensis (Theaceae) in Yuanjiang, Southwestern China
ZHU Li-Fang-, DONG Hong-Zhu-, YANG Shi-Xiong-, SHU Hong-Tao-, XU Min-, ZENG Shu-Fen-, YANG Chong-Ren-, ZHANG Ying-Jun
Plant Diversity
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2012, (4): 409
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DOI: 10.3724/SP.J.1143.2012.12008