γ-氨基丁酸 (GABA) 毛叶茶品质成分分析
吴春兰, 黄亚辉, 赖幸菲, 赖榕辉, 张敏, 赵文霞, 赵文芳
Study on Quality Components of GABA Maoyecha Tea (Camellia ptilophylla)*
WU Chun-Lan, HUANG Ya-Hui, LAI Xing-Fei, LAI Rong-Hui, ZHANG Min, ZHAO Wen-Xia, ZhAO Wen-Fang
Plant Diversity
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2014, (03): 411
-418
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DOI: 10.7677/ynzwyj201413125