Plant Diversity ›› 1991, Vol. 13 ›› Issue (03): 1-3.
• Articles •
DING Jing-Kai DING Zhi-Hui WU Yu ZHOU Jun
The fresh flowers of Magnolia soulangeana Soul. were treated with microwave oven. Its aroma constituents were absorbed with XAD-4. This method can get the aroma constitu-ents faster and keep the flavor of fresh flowers. The differences on chemical components and yields of essential oils from three methods: treatment with and without microwave oven, and steam distillation were discussed.
DING Jing-Kai DING Zhi-Hui WU Yu ZHOU Jun. THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION[J]. Plant Diversity, 1991, 13(03): 1-3.
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