Plant Diversity ›› 1991, Vol. 13 ›› Issue (03): 1-3.
• Articles •
CHEN Shan-Na LI Qiong -Hong WANG Li-Hua NIE Wei-Min WANG Jun
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Abstract: The physiological active substances coumarin and oligosaccharins extracted from Dendrobium candidum and Panax ginseng were added into the medium (MS+5.0 mg/ 1 BAP+8 sucrose) to induce in vitro tuberization of potato. The effect were compared with those of adding chlorocholine chloride (CCC) on inducing in vitro tuberization. The results showed that when 100 mg/ 1 coumarin was added, the effect On amount of tuberization ap-proximated to the effect of using 500 mg/ 1 CCC.
Key words: Potato
CHEN Shan-Na LI Qiong -Hong WANG Li-Hua NIE Wei-Min WANG Jun. EFFECT OF COUMARIN AND OLIGOSACCHARINS ON IN VITRO TUBERIZATION OF POTATO[J]. Plant Diversity, 1991, 13(03): 1-3.
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URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y1991/V13/I03/1
