Plant Diversity ›› 1991, Vol. 13 ›› Issue (01): 1-3.
• Articles •
MA Jian-Bing LI Jian YU Xue-Jian DING Jing-Kai WU Yu DING Zhi-Hui
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Abstract: The essential oil of Pelargonium rosum which is produced in Yunnan was analyzed by Finnigan-4510 GC/MS/DS. Some 57 compounds belonging to 7 alcohols (56.3), 25 esters and ethers (20.51), 20 terpenoids (8.51), 3 carbonyl compounds (10.71) and 2 other constituents (0.66) were identified.The analysis shows that the essential oil of Pelargonium rosum is similar to the French Pelargonium oil.
Key words: Pelargonium rosum
MA Jian-Bing LI Jian YU Xue-Jian DING Jing-Kai WU Yu DING Zhi-Hui. THE CHEMICAL CONSTITUENTS OF PELARGONIUM ROSUM OIL[J]. Plant Diversity, 1991, 13(01): 1-3.
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https://journal.kib.ac.cn/EN/Y1991/V13/I01/1
