Plant Diversity ›› 1988, Vol. 10 ›› Issue (03): 1-3.
• Articles •
Li Qian, Zhang Hongda,Zhu Liangfeng
An essential oil from leves of Murraya kwangsiensis (Huang) Huang,that was analyzed by GC-MS-DS technique. 24 compounds were isolated and .denied, and their content accounted for 97.03% of the essential oil. The major constituents were geranyl acetate (26.37%), geranial(21.79%),neral(20.77%), neryl acetate (20%),gelaniol (5.30%), γ-terpmene (2.39%), nerol (2.11%), linalool (1.78%), limonene (1.15%). The results indicate Murraya kwangsiensis is an unnoticed fragrant plant, the smell of which is alike to citranel oil, that is tit to be used.
Li Qian, Zhang Hongda,Zhu Liangfeng. THE CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM MURRAYA KWANGSIENSIS[J]. Plant Diversity, 1988, 10(03): 1-3.
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