Plant Diversity ›› 1986, Vol. 8 ›› Issue (04): 1-3.

• Articles •    

COMPARATIVE STUDY ON THE CHEMICAL CONSTITUENTS OF ESSENTIAL OIL FROM MURRAYA TETRAMERA OF VARIOUS LOCALITY

Dai Yunhua, Liang Xiaoyuan, Xu Li and Cai Feng,Ding Jingkai, Yi Yuanfen and Wu Yu   

  1. Yunnan College of Traditional Chinese Medicine;Kunming Institute of Botany, Academia Sinica
  • Online:1986-08-25 Published:1986-08-25

Abstract: Essential oils can be obtained from branches and leaves of Mur-raya tetramera growing in Yimen, Tonghai and Jianshui of Yunnan proyince by respectively steam distillation. By GC--MS, altogether 27 chemical constitu- ents were isolated and identified. In these chemical constitucnts, 21 constituents were isolated and identified from the essential oil of Murraya tetramera gro- wing in Yimen, their content accounted for 99.69% of the esscntial oil, 18 constituents were isolated and identified from the essentiai oil of Murraya tetramera growing in Tonghai, their contcnt accounted for 99.44% of the cssen- tial oil ; 20 constituents were isolated and identified from the essentiel oil of Murraya tetramera growing in Jianshui, their content accounted for 99.72% of the essential oil. In these constituents, except that caryophllene was sesqui- terpenescne, other 26 constituents were all monoterpenes or their oxygenous derivatives.

Key words: Murraya tetramera