THE COMPONENT ACIDS OF SEED FATS OF CORIARIA SINIC MAXIM．

[1]

[2]

CHEN Yun-Zhu, JIANG Li-Juan, CHEN Jing-Zhen, LIU Qiang, ZHANG Lu-Hong, LIU Jian, ZHAO Zhi-Wei. Diversity Analysis of Main Agronomic Characters of Different Cornus wilsoniana Clones [J]. Plant Diversity, 2014, 36(06): 755-762.

[3]

WU Chun-Lan, HUANG Ya-Hui, LAI Xing-Fei, LAI Rong-Hui, ZHANG Min, ZHAO Wen-Xia, ZhAO Wen-Fang. Study on Quality Components of GABA Maoyecha Tea (Camellia ptilophylla)* [J]. Plant Diversity, 2014, 36(03): 411-418.

[4]

SUN Can, LIN Ji, MO Yu-Ping, LIU Yang, XU Hua-Kun. Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province [J]. Plant Diversity, 2012, 34(01): 89-92.

[5]

[6]

ZHOU Zhong-Yu, , WANG Li-Song, WANG Fei, , LIU Ji-Kai. Chemical Investigation of Sulcaria virens (Alectoriaceae) [J]. Plant Diversity, 2007, 29(05): 586-590.

[7]

DENG Zhi-Jun , CHENG Hong-Yan , SONG Song-Quan. Studies on Jatropha curcas Seed [J]. Plant Diversity, 2005, 27(06): 605-612.

[8]

ZHANG Ming-Li. Biogeography of Astragalus Subgenus Pogonophace(Leguminosae) [J]. Plant Diversity, 2003, 25(01): 1-3.

[9]

WU Wen-Jin, WANG Peng. The Chemical Components of Three Melaleuca Oils [J]. Plant Diversity, 2002, 24(01): 1-3.

[10]

YU Zhen, WU Hua-Mei, DING Jing-Kai. The Volatile Chemical Components of Fresh Zingiber officinale [J]. Plant Diversity, 1998, 20(01): 1-3.

[11]

[12]

[13]

CHENG Bi-Qiang,XU Yong,YU Xue-Jian, DING Jin-Kai, YI Yuan-Fen. VARIATIONS IN CHEMICAL COMPONENTS OF LEAF OIL FROM REPRODUCTIVE PROGENIES OF CINNAMOMUM TENUIPILUM [J]. Plant Diversity, 1991, 13(02): 1-3.

[14]

[15]

PDF (PC)