%A Ding Ming and Hu Zhong %T STUDIES ON MABINLIN,THE SWEET PROTEIN FROM SEEDS OF CAPPARIS MASAIKAI N.STABILITY AND DENATURATION %0 Journal Article %D 1986 %J Plant Diversity %R %P 1-3 %V 8 %N 02 %U {https://journal.kib.ac.cn/CN/abstract/article_32388.shtml} %8 1986-04-25 %X After a series of heating denatlltation experiments, we found the sweetness of Ma l was irreversibly lost in incubating at 80 0C for 30 minutes, the α-helix of Ma l also disappeared totally and the PAGE beha-vior changed.But the sweetness of Ma Ⅱwasm′t lost at 80oC for 48 h incubation, and its PAGE behavior didn′t change.