%A CHEN Ke-Ke, SHU Hong-Tao, WANG Dong, ZHANG Ying-Jun-*, Yang-Chong-Ren %T Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea %0 Journal Article %D 2006 %J Plant Diversity %R %P 123-126 %V 28 %N 2 %U {https://journal.kib.ac.cn/CN/abstract/article_33263.shtml} %8 2006-04-25 %X

The Aspergillus flora during the post fermentative process of Pu-Er ripe tea was studied. Seven Aspergillus species,
including A1 wentii var1f umeus , A1penicilliodes , A1 aureolatus, A1 egyptiacus, A1foetidus , A1 japonicus var1japonicus
, and A1restrictus, were isolated and identified from the fermentative stacks of Pu-Er ripe tea produced from several
different places of Yunnan Province of China. It is noticed that the compositions of fungus flora in the post fermentative
process of different Pu-Er ripe tea produced from different places were different. The significance of Aspergillus species on
the production of Pu-Er ripe tea was primarily discussed.