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Effect of Chemical Constituents from Syzygium cumini (Myrtaceae)
on Glucose Uptake in Insulin-resistant L6 Cells
LI Shi-Fei
,
, HUANG Nian-Xu
, HAO Xiao-Jiang
, LI Ling
, LI Shun-Lin
Plant Diversity . 2009, (
05
): 469 -473 . DOI: 10.3724/SP.J.1143.2009.09111