Effect of Chemical Constituents from Syzygium cumini (Myrtaceae)
on Glucose Uptake in Insulin-resistant L6 Cells
LI Shi-Fei , , HUANG Nian-Xu , HAO Xiao-Jiang , LI Ling , LI Shun-Lin
Plant Diversity . 2009, (05): 469 -473 .  DOI: 10.3724/SP.J.1143.2009.09111