A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture

doi:10.7677/ynzwyj201312152

Abstract

Abstract:

The ethnobotanical “5W+1H” method plus market and field investigations were used to study traditional knowledge of wild edible plants in Mianning County, Liangshan Yi Autonomous Prefecture. The results showed that 1) there are 110 species of wild edible plant occurring in Mianning County, belonging to 45 different families and 91 genera. Of these, 4 species are used as grain, 53 as vegetables, 37 as fresh fruits, 6 as condiments, 4 in brewing bean butter and bean paste, 16 as medicinal food, and 15 as substitutes for tea. 2) The characteristics of using wild plants in the food culture of the Yi and Han ethnogroups are almost the same, although each group maintains and develops their own particular food culture. 3) The status and reasons for using wild plants in the Yi and Han food culture were analyzed. Furthermore, how to protect traditional knowledge is discussed, together with proposals for the sustainable use of wild edible plants in this region．

Key words: Ethnobotany, Food culture, Wild edible plant, Yi people, Mianning County

CLC Number:

Q 948.12

WANG Jing. A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture[J]. Plant Diversity, 2013, 35(4): 461-471.

References

陈朝银, 赵声兰, 曹建新等, 1998. 核桃花食用价值的研究与分析［J］. 食品科学, 19 (12): 35—37
甘洛县人民政府办公室, 2013. 甘洛概况［EB/OL］. http://www.ganluo.gov.cn/zwgk/more.jsp? classID=0202010101
何义发, 2002. 经济蕨类植物紫萁的研究进展与展望［J］. 湖北农业科学, 6: 101—103
蒋利华, 熊远福, 李霞等, 2007. 野生火棘果有效成分研究进展［J］. 中国野生植物资源, 26 (2): 8—10
金阳县委宣传部, 2010. 金阳县情介绍［EB/OL］. http://jy.lsz.gov.cn/Detail/Index/f6d20a5447414a4784dbe9c497bdd63e
凉山彝族自治州人民政府, 2012. 凉山州基本情况［EB/OL］. http://www.lsz.gov.cn/lsgl/
李维林, 1991. 我国野生悬钩子资源及其开发利用［J］. 中国野生植物资源, 3: 14—18
李晓, 杨利民, 王少江, 2011. 不同采收期荚果蕨营养成分分析［J］. 林业科技, 32 (3): 29—31
冕宁县人民政府公众信息网, 2012. 冕宁概况［EB/OL］. http://mn.lsz.gov.cn/zjmn/generalview.aspx? cataid=260
美姑县人民政府, 2013. 人口民族［EB/OL］. http://mg.lsz.gov.cn/zjmg/rkmz/
涂国云, 刘利花, 2006. 刺梨的营养成份及保健药用［J］. 中国林副特产, 80 (1): 68—70
王荷生, 1992. 植物区系地理［M］. 北京: 科学出版社
杨秀群, 石登红, 蒋华梅等, 2012. 野生植物野地瓜和插秧泡果实的营养成分及利用价值［J］. 贵州农业科学, 40 (4): 35—37
余勇, 1997. 四川冕宁县四大野果开发利用的调查与思考［J］. 绵阳经济技术高等专科学校学报, 14 (1): 39—42, 63
张惠源, 张志英, 1994. 中国中药资源志要［M］. 上海: 南海出版公司, 49, 419周自恒, 2008. 中国的野菜［M］. 北京: 科学出版社, 527Ma B (马博), Su SL (苏仕林), Li RF (李荣峰), 2011. Research progress in the chemical constituents and bioactivities of Pteridium aquilinum var. latiusculum［J］. Science and Technology of Food Industry (食品工业科技), 32 (3): 413—416Myers N, Mittermeler RA, Mittermeler CG et al., 2000. Biodiversity hotspots for conservation priorities［J］. Nature, 403: 853—858Sun H (孙航), 2002. Evolution of ArcticTertiary flora in HimalayanHengduan mountains［J］. Acta Botanica Yunnanica (云南植物研究), 24 (6): 671—688Wang JR (王洁如), Long CL (龙春林), 1995. Ethnobotanical study of traditional edible plants of Jinuo nationality［J］. Acta Botanica Yunnanica (云南植物研究), 17 (2): 161—168

[1]	Mustafa Karak?se. An ethnobotanical study of medicinal plants in Güce district, north-eastern Turkey [J]. Plant Diversity, 2022, 44(06): 577-597.
[2]	Jun Yang, Jifeng Luo, Qiliang Gan, Leiyu Ke, Fengming Zhang, Hairu Guo, Fuwei Zhao, Yuehu Wang. An ethnobotanical study of forage plants in Zhuxi County in the Qinba mountainous area of central China [J]. Plant Diversity, 2021, 43(03): 239-247.
[3]	Huifu Zhuang, Chen Wang, Yanan Wang, Tao Jin, Rong Huang, Zihong Lin, Yuhua Wang. Native useful vascular plants of China: A checklist and use patterns [J]. Plant Diversity, 2021, 43(02): 134-141.
[4]	Yong Xiong, Xueyi Sui, Selena Ahmed, Zhi Wang, Chunlin Long. Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China [J]. Plant Diversity, 2020, 42(06): 401-414.
[5]	Urtnasan Mandakh, Munkhjargal Battseren, Danzanchadav Ganbat, Turuutuvshin Ayanga, Zolzaya Adiya, Almaz Borjigidai, Chunlin Long. Folk nomenclature of plants in Cistanche deserticola-associated community in South Gobi, Mongolia [J]. Plant Diversity, 2020, 42(06): 434-442.
[6]	GENG Yan-Fei-, Yang-Ya-, ZHANG Yu-, ZHANG Ling-Ling-, WANG Yu-Hua. Research Development of Food Plant Ethnobotany—Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science [J]. Plant Diversity, 2015, 37(4): 479-490.
[7]	WANG Chen, ZHANG Ling-Ling, WANG Yu-Hua. Ethnobotanical Survey on Traditional Knowledge of Hodgsonia macrocarpa, Xishuangbanna, SW China [J]. Plant Diversity, 2015, 37(2): 209-213.
[8]	HUANG Xiu-Zhen-, ZOU Xiu-Hong. The Investigation on Utilization of Wild Medicinal Plants in Dietary Culture of Quanzhou, Southern Fujian [J]. Plant Diversity, 2015, 37(06): 891-902.
[9]	WANG Jing. Plants among Yi People’s Traditional Folk Customs and Their Cultural Significance in Liangshan Yi Autonomous Prefecture, Sichuan [J]. Plant Diversity, 2014, 36(04): 537-544.
[10]	ZHAO Fu-Wei, YAO Yao, TANG Jun-Dun, XIE Zhen-Guo, YANG Sheng-Guo, YU Yong-Fu, WU Jian-Yong, ZHOU Jiang-Ju, ZHANG Shi-Ling, LI Ping, YANG Shao-Jun, LEI Qi-Yi, XUE Da-Yuan. Plants in Starter Culture for Brewing Traditional Liquor of Miao Ethnic Group in Leigongshan Mountain, Guizhou [J]. Plant Diversity, 2014, 36(02): 261-266.
[11]	PEI Sheng-Ji. Ethnobotany and the Sustainable Use of Biodiversity [J]. Plant Diversity, 2013, 35(4): 401-406.
[12]	HUAI Hu-Yin, GAO Hong-Ming. Ethnobotany Should Pay Attention to the Study of Impacts of Human Utilization Practices on Plant Resources [J]. Plant Diversity, 2013, 35(4): 431-437.
[13]	LONG Chun-Lin. Modern Ethnobotany: An Introduction [J]. Plant Diversity, 2013, 35(4): 438-442.
[14]	HUANG Yu-Lv-, GUO Zhi-Yong-, LIU Yu-Jing-, WANG Ye-Ling-, LUO Bin-Sheng-, LONG Chun-Lin. Indigenous Botanical Nomenclature Used by the Zhuang People in Jingxi County, Guangxi [J]. Plant Diversity, 2013, 35(4): 443-452.
[15]	WANG Li-, WANG Yu-Hua. The Status and Characteristics of Traditional Medicine Markets in Dali Prefecture [J]. Plant Diversity, 2013, 35(4): 453-460.