Plant Diversity ›› 1999, Vol. 21 ›› Issue (03): 1-3.
• Articles •
WU Zhi-Jun,OUYANG Ming-An,YANG Chong-Ren
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Abstract: From the fresh root of Salvia sonchifolia C.Y.Wu,nine polyphenolic compounds,protocatechualdehye,protocatechuic acid,caffeic acid,R-(+)-β-D-(3,4-dihydroxyphenyl)-lactic acid,3,4-dihyroxyphenyl ethanol ketone,rosmarinic acid ,methyl rosmarinate,lithospermic acid and lithospermic acid B are isolated.Their structures were identified by spectral method. The result shows that Salvia sonchifolia coutains the phenolic constituents which are similar to that of medical Salvia.
Key words: Salvia, Salvia sonchifolia, Polyphenols
WU Zhi-Jun,OUYANG Ming-An,YANG Chong-Ren. Polyphenolic Constituents of Salvia sonchifolia[J]. Plant Diversity, 1999, 21(03): 1-3.
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https://journal.kib.ac.cn/EN/Y1999/V21/I03/1