Plant Diversity ›› 1992, Vol. 14 ›› Issue (02): 1-3.
• Articles •
CHENNeng-Yu ZAIJian-Jun PANHui-Ping HE Yuan-Li SONG Zhi-Zhong JIA Zhong-Jian
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Abstract: Qualitative and quantitative analysis of the essential oils steam distilled from the aer ial parts of Saussurea arenaria, S.iodostegia and S.japonica by means of capillary gas chromatography and GC / MS spectrometry. The relative contents of the components in the essential oils were calculated by means of area of normalization. In Saussurea arenaria, S.iodostegia and S.japonica,the 37, 69 and 29 components were identified, respectively.
Key words: Saussurea arenaria
CHENNeng-Yu ZAIJian-Jun PANHui-Ping HE Yuan-Li SONG Zhi-Zhong JIA Zhong-Jian. STUDIES ON CHEMICAL CONSTITUENTS OF ESSENTIAL OILS OF THREE SPECIES OF SAUSSUREA[J]. Plant Diversity, 1992, 14(02): 1-3.
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URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y1992/V14/I02/1
