Plant Diversity ›› 1992, Vol. 14 ›› Issue (02): 1-3.

• Articles •    

EFFECTS OF THE OLIGOSACCHARINS AND COCONUT MILK ON CALLUS CULTURE OF ONOSMA PANICULATUM

ZHOU Li-Gang ZHEN Guang-Zhi WANG Shi-Lin GAN Fan-Yuan   

  1. Kunming Institute of Botany, Academia Sinica
  • Online:1992-04-25 Published:1992-04-25

Abstract: C-7 and C-8 are oligosaccharins extracted from Dendrobium candidum, G-7 and G-8 are oligosaccharins from Panax ginseng. The purple herb pigment content was increased by C-8 in 0.paniculatum callus the most significantly among the four kinds of oligosaccharins, and its pigment content was 5.795 ± 0.024 mg / g DW being 3.27 fold of the content in control callus.

Key words: Oligosaccharins