Plant Diversity ›› 1988, Vol. 10 ›› Issue (02): 1-3.
• Articles •
Ding Zhihui, Ding Jingkai, Yang Chongren, Yuichiro Saruwalari
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Abstract: The garlic oil from Allium sativumL. cultivated in Qujing, Yun-nan, China was investigated with GC and GC-MS; 20 compounds were identified and 5 of them never yet reported for the garlic oil, namely, 6-methyl-l-thi-2 ,4 -cyclohcxadien.e, 5 -methyl- 1 , 2 -dithi- 3 -cyclopentene, 4 -methyl- 1 , 2 -dithi -cyclopentene, 4 -vinyl- 1,2,3 -trithi- 5 -cyclohexene and Allyl methyl pentasu-Ifide. The main components are 3-vinyl-1, 2-dithi-5-cyclohexene and 3-vinyl - 1 , 2 -dithi- 4 -cyclohexene.
Key words: Allium sativum
Ding Zhihui, Ding Jingkai, Yang Chongren, Yuichiro Saruwalari. STUDY ON THE CHEMICAL CONSTITUENTS OF GARLIC OIL IN YUNNAN[J]. Plant Diversity, 1988, 10(02): 1-3.
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URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y1988/V10/I02/1
