Plant Diversity ›› 1986, Vol. 8 ›› Issue (02): 1-3.
• Articles •
Wang Zhe ,Jia Zhongjian,Chu Tzetsin (Chemistry Department of Lanzhow Uniuersity )Yang Chongren* and Zhou Jun
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Abstract: Two flavonoid glycosides,kaempferol-3-O-β-D-glucopyrano-syl-(6→1)-O-α-L-rhamnopynanoside (1)and kaempferol-3-O-β-D-glucopyranosyl-[(2→1)-O-α-L-rham-nopyranoside (2)were isolated from the buthanol extracts of oil cake of the seeds of Camellia oleifera Abel., and identified by means of 1H NMR,UV,EL-MS,FAB-MS as well as 13C NMR,together sucrose.
Key words: Oil cake of the seeds of Camellia oleifera
Wang Zhe ,Jia Zhongjian,Chu Tzetsin (Chemistry Department of Lanzhow Uniuersity )Yang Chongren* and Zhou Jun . FLAVONOID CONSTITUENTS FROM OIL CAKE OF THE SEEDS OF CAMELLIS OLEIFERA[J]. Plant Diversity, 1986, 8(02): 1-3.
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URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y1986/V8/I02/1
