Legal Issues Surrounding the Genetic Resource Conservation and Use of Edible Ectomycorrhizal Mushrooms
JONG Shung-Chang1, LIU Zi-Qiang2
1 Consultant for Global Affairs, ATCC, 10801 University Blvd ., Manassas, VA 20110 - 2209 , USA; 2 Edible Fungi Chamber , China Chamber of Commerce for Impart and Export of Foodstuffs, Native Produce and Animal By-Products, 41089839;F, Talent International Building, No. 80 Guangqumennei Street, Chongwen District , Beijing 10062 , China
JONG Shung-Chang, LIU Zi-Qiang. Legal Issues Surrounding the Genetic Resource Conservation and Use of Edible Ectomycorrhizal Mushrooms[J]. Plant Diversity, 2009, 31(S16): 103-109.