Plant Diversity ›› 2007, Vol. 29 ›› Issue (04): 444-446.
• Articles • Previous Articles Next Articles
YANG Ying, HE Feng , YU Long-Jiang, CHEN Xue-Hong, LEI Jing, JI Jia-Xing, FU Chun-Hua
Received:
Online:
Published:
Contact:
Abstract: The cell biomass, flavonoids production and nutrients consumption were monitored to characterize the culture of progressive scale-up of Glycyrrhiza inflata . The maximum biomass, flavonoids production and the maximum specific growth rate in the culture of 250 and 500mL flasks remain similar , but were significantly higher than that of 1 000 mL flask. The three parameters in the culture of 1 000mL flask were 27% , 30% , and 27% lower than that of 250 mL flask , respectively. The concentrates of phosphate , nitrate and ammonium in progressive scale-up flasks decreased similarly . Phosphate and nitrate were almost exhausted on day 10 and 18 in all flasks, respectively; while ammonium maintained about 100mg/L till cells were harvested. The basic culture conditions needed to be further optimized for higher flavonoids production on a bioreactor scale .
Key words: Glycyrrhiza inflata
CLC Number:
Q 945
YANG Ying, HE Feng , YU Long-Jiang, CHEN Xue-Hong, LEI Jing, JI Jia-Xing, FU Chun-Hua. Production of Flavonoids in Cell Suspension Culture of Glycyrrhiza inflata (Leguminosae)[J]. Plant Diversity, 2007, 29(04): 444-446.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y2007/V29/I04/444