STUDIES ON THE CHEMICAL CONSTITUENTS OF PARMELIA CIRRHATA FR.

[1]

[2]

Yi-Jun Qiao, Cheng-Zhen Gu, Hong-Tao Zhu, Dong Wang, Meng-Yue Zhang, Yi-Xuan Zhang, Chong-Ren Yang, Ying-Jun Zhang. Allelochemicals of Panax notoginseng and their effects on various plants and rhizosphere microorganisms [J]. Plant Diversity, 2020, 42(05): 323-333.

[3]

XIN Gui-Liang, ZHENG Jun-Ming, XIE Zhi-Yong, ZHANG Wan-Chao, DENG Chuan-Yuan. Ecological Wood Anatomy of Avicennia marina [J]. Plant Diversity, 2015, 37(05): 522-530.

[4]

[5]

[6]

[7]

ZHANG Yu-Mei-, GONG Qing-Fang-, YANG Jia-Qian-, CENG Guang-Zhi-, TAN Ning-Hua. Antioxidant Constituents from Pinus massoniana (Pinaceae) [J]. Plant Diversity, 2013, 35(2): 209-215.

[8]

Xin FANG, Chang-Qing YANG, Yu-Kun WEI, Qi-Xia MA, Lei YANG, Xiao-Ya CHEN . Genomics Grand for Diversified Plant Secondary Metabolites [J]. Plant Diversity, 2011, 33(01): 53-64.

[9]

LIAO PengYing, ZHANG YingJun, WANG YiFei,
WANG Dong, YANG ChongRen,. Chemical Constituents of Guangdong TuNiuXi (Eupatorium chinense, Compositae) [J]. Plant Diversity, 2010, 32(02): 183-188.

[10]

LI Shi-Fei^, , HUANG Nian-Xu , HAO Xiao-Jiang , LI Ling, LI Shun-Lin. Effect of Chemical Constituents from Syzygium cumini (Myrtaceae)
on Glucose Uptake in Insulin-resistant L6 Cells [J]. Plant Diversity, 2009, 31(05): 469-473.

[11]

WANG Wei^, , YANG Chong-Ren , ZHANG Ying-Jun. Phenolic Constituents from the Fruits of Amomum tsao-ko ( Zingiberaceae) [J]. Plant Diversity, 2009, 31(03): 284-288.

[12]

GAN Xiao-Hong , DING Yu-Long

[13]

[14]

[15]

ZHAO You-Xing , LI Cheng-Sen , LUO Xiao-Dong , ZHOU Lu , YI Tie-Mei , ZHOU Jun. Palaeophytochemical Constituents from the Pliocene-fossil Wood of Tsuga dumosa (Pinaceae) [J]. Plant Diversity, 2007, 29(03): 367-370.

PDF (PC)