Plant Diversity ›› 1986, Vol. 8 ›› Issue (02): 1-3.
• Articles •
Ding Ming and Hu Zhong
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Published:
Abstract: After a series of heating denatlltation experiments, we found the sweetness of Ma l was irreversibly lost in incubating at 80 0C for 30 minutes, the α-helix of Ma l also disappeared totally and the PAGE beha-vior changed.But the sweetness of Ma Ⅱwasm′t lost at 80oC for 48 h incubation, and its PAGE behavior didn′t change.
Key words: Capparis masaikai
Ding Ming and Hu Zhong . STUDIES ON MABINLIN,THE SWEET PROTEIN FROM SEEDS OF CAPPARIS MASAIKAI N.STABILITY AND DENATURATION[J]. Plant Diversity, 1986, 8(02): 1-3.
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URL: https://journal.kib.ac.cn/EN/
https://journal.kib.ac.cn/EN/Y1986/V8/I02/1
